24 May, 2024

8 Favorite Culinary in Türkiye Most Wanted by Tourists

Just like Indonesia which is rich in culinary delights, Turkey, a country on these two continents, is also the same. Besides being rich in culture and beautiful scenery, Turkey also has many delicious culinary delights that are a favorite of travelers from all over the world. Here are 8 Turkish culinary delights that are sought after by travelers.

1. Kebabs

I don’t think there is anyone who doesn’t know kebabs. Even though it’s not only in Turkey, you must try Turkish kebabs while in Turkey. Of course the taste is different from the kebabs sold in Indonesia.

2. Turkish tea

Turkish tea is different from tea in general. Tek powder and water are cooked in separate teapots. Water below and tea above. The presentation is also different. Turkish tea is served in a small glass and separate sugar. You must try this tea because you will get a different sensation of drinking tea than usual.

3. Turkish Coffee

Turks seem to like different things. After tea, Turkish coffee is also served differently. Served in small coffee cups. Cooking it also uses a special container because what is special about this coffee is the coffee foam that floats when served.

4. Simit

This round-shaped bread sprinkled with white sesame can be eaten plain as a snack, it can also be used as a breakfast menu with a varied mixture of cheese, sausage and so on. In Turkey, simit traders are very easy to find, such as meatball and fried rice traders in Indonesia.

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5. Baklavas

This sweet cake made of several layers of pastry is very delicious when enjoyed while warm with Turkish tea. But you shouldn’t consume too much of it. One or two slices are enough for one meal because this cake contains a lot of sugar which if consumed too much can damage your health.

6. Lahmacun

Thin and crispy bread with a sprinkling of seasoned ground beef. Before eating it, you have to sprinkle the salad on top and give it a squeeze of lime. The way to eat it is usually by rolling it lengthwise.

7. Börek

Another type of Turkish pastry that has many variations. Some are filled with meat, cheese and vegetables. Börek can be used as a main meal, it can also be used as a snack.

8. Kofte

Ground beef seasoned with spices, eggs, breadcrumbs and chopped parsley. Shaped round or elongated. Usually baked or fried with butter and don’t forget to visit our site to get other interesting information by click here

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